It is beginning to look like Christmas. For us Filipinos, Christmas will not be complete without the Christmas carols, the Christmas decorations that you can see everywhere, and most especially, Christmas won’t be complete without good food serve at Noche Buena.
So here is one dessert recipe that you can try to serve to your family during the festive holiday season.
Pine-filled Meringue
Ingredients
FILLING
1 can (439 g) DEL MONTE Crushed Pineapple, drained (reserve syrup)
3/4 cup sugar
1/3 cup pineapple syrup
MERINGUE
1 tsp baking powder
1-1/2 cups white sugar
3 pc egg whites
1/2 tsp vanilla extract
Procedures
1. PREHEAT oven at 275ºF. Grease jelly roll pan. Set aside.
2. FILLING: Combine all ingredients. Cook until dry. Set aside.
3. MERINGUE: Combine baking powder and sugar. Set aside. Beat egg whites. Add sugar mixture gradually. Stir in vanilla. Continue beating until stiff peaks form. Put in pastry bag and pipe into pan with a hollow space at the middle. Spoon each meringue with one teaspoon filling . Bake for 20 minutes or until dry. Cool on wire rack. If desired, garnish with red kaong or cherries.
So here is one dessert recipe that you can try to serve to your family during the festive holiday season.
Pine-filled Meringue
Ingredients
FILLING
1 can (439 g) DEL MONTE Crushed Pineapple, drained (reserve syrup)
3/4 cup sugar
1/3 cup pineapple syrup
MERINGUE
1 tsp baking powder
1-1/2 cups white sugar
3 pc egg whites
1/2 tsp vanilla extract
Procedures
1. PREHEAT oven at 275ºF. Grease jelly roll pan. Set aside.
2. FILLING: Combine all ingredients. Cook until dry. Set aside.
3. MERINGUE: Combine baking powder and sugar. Set aside. Beat egg whites. Add sugar mixture gradually. Stir in vanilla. Continue beating until stiff peaks form. Put in pastry bag and pipe into pan with a hollow space at the middle. Spoon each meringue with one teaspoon filling . Bake for 20 minutes or until dry. Cool on wire rack. If desired, garnish with red kaong or cherries.
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